Pancakes with holes made with kefir
Description
Homemade pastries for tea. Making thin, lacy pancakes is every homemaker's dream. These pancakes are very tender and literally melt in your mouth. Yet not every homemaker succeeds at it. I'll show you how to make lacy kefir pancakes. The most important condition for getting lacy holes in pancakes is a well-heated frying pan. The second condition is that the batter should not be too thick, and you should pour only a small amount into the pan. I hope the recipe with photos of lacy kefir pancakes will help you succeed. Good luck and delicious, beautiful pancakes! Serve with tea or coffee.
Instructions
- 1
Step 1
Into a deep bowl, where we will make the pancake batter, sift the flour.
- 2
Step 2
Add eggs to the flour.
- 3
Step 3
Pour in the kefir and vegetable oil.
- 4
Step 4
Add sugar. If you like very sweet pancakes, add 6 tablespoons of sugar; if not, just 2.
- 5
Step 5
Add salt.
- 6
Step 6
And don't forget to add the baking soda.
- 7
Step 7
Whisk the batter with a whisk until it becomes smooth and free of lumps. If the batter turns out too thick, you can add a little water. The thickness of the batter depends on both the kefir and the flour quality. The batter should be quite liquid and flow easily.
- 8
Step 8
Bake the pancakes on a very well-heated skillet. To bake the first pancake, grease the skillet with vegetable oil. You probably won't need oil for the rest.
- 9
Step 9
Fry the pancakes on both sides. They should turn out like this.