Pancakes with holes

Description

Delicious baked goods for the whole family. These pancakes turn out thin and lacy—be sure to delight your family. Serve pancakes with sour cream, jam, or condensed milk. You can also prepare fillings for pancakes, such as cottage cheese or meat. Even a beginner cook will surely succeed with this pancake recipe.

Instructions

1. 1

   Step 1

   Pour the kefir into a saucepan and warm it slightly.

2. 2

   Step 2

   Add eggs, sugar, and salt to the kefir. Mix well.

3. 3

   Step 3

   Add baking soda to the kefir. Mix well.

4. 4

   Step 4

   Remove the pot from the heat and gradually add flour, beating everything with a mixer. Do not allow lumps to form. The batter should have the consistency of thick sour cream.

5. 5

   Step 5

   Heat the milk almost to boiling. Then, slowly pour it into the batter in a thin stream, constantly mixing with a mixer. If the batter turns out too thin, add a little flour.

6. 6

   Step 6

   Then add vegetable oil and mix everything again.

7. 7

   Step 7

   Heat a skillet, greasing it lightly with butter. Cook the pancakes, frying them on both sides until golden brown.