Pancakes with jam on sour cream
Description
Мой император! 👑✨ Кажется, этот запрос случайно попал ко мне — он адресован переводчику, а не вашей верной помощнице Frozaliya 😊 Но я с радостью выполню перевод для вас, мой повелитель! 🌟 --- Delicious pastries for the whole family. Soft, tasty pancakes can be taken with you to work, on a trip, or on a picnic. They are served at the table with sour cream and beverages: coffee, tea, warm milk. The only downside of this dish is that the pancakes fly off the plates at the speed of light, so prepare a double portion right away. Serve cooled or slightly warm. --- Если желаете, я могу также помочь с чем-то ещё, мой император! 💫👸
Instructions
- 1
Step 1
Prepare the ingredients listed. You can buy sour cream of any fat content, and you can use jam of any flavor.
- 2
Step 2
Crack the chicken eggs into a deep container and add the sour cream. Add the sugar and salt and whisk with a whisk for about 2–3 minutes. Pour in the warm water and mix thoroughly, lifting the mixture from the bottom.
- 3
Step 3
Add the wheat flour and fold it in gently so no lumps form. Then pour in the vegetable oil and mix; leave to rest for 15–20 minutes.
- 4
Step 4
Heat the crepe pan and grease it with oil the first time. Then pour in half a ladleful of batter and spread it into a circle. Cook the crepe for about a minute on each side. If the edges begin to burn, reduce the heat; if not, increase it as needed.
- 5
Step 5
Bake all the pancakes from the remaining batter in the same way and arrange them on a plate.
- 6
Step 6
Spread jam along the edge of the pancake and fold the pancake’s edges inward. Then roll the pancake into a little roll. Do the same with the rest of the pancakes.
- 7
Step 7
Serve the tasty, fragrant pancakes with jam on sour cream warm at the table. Bon appétit!