Pancakes with whole grain flour and starch
Description
The baked goods come together simply and quickly. Crepes made with this recipe can be served with various toppings or filled with sweet or any savory fillings. You can adjust the amount of sugar to your taste, but I don’t recommend adding too much. Whole wheat crepes are nutritious, with a rich flavor, and work both for filling with all kinds of stuffings and with sweet or unsweet dipping sauces. Save this recipe for later. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. If you don’t have starch on hand, you can substitute top-grade flour; with sugar in this recipe, though, it’s best not to overdo it.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add milk and butter.
- 4
Step 4
Then add the flour and stir everything until smooth.
- 5
Step 5
Add the starch.
- 6
Step 6
Mix everything once more until all lumps disappear.
- 7
Step 7
Fry the pancakes in an oil-greased skillet on both sides.
- 8
Step 8
Whole-wheat and starch blini are ready. Serve them with honey, sour cream, jam, or preserves.