Pancakes with bananas

Description

Homemade baked goods for tea. These pancakes turn out amazingly tasty and aromatic. If you like sweet pancakes, add a little sugar or drizzle with honey afterwards. Before serving, you can decorate the pancakes with fresh fruits or sprinkle them with powdered sugar. If you don't want to use flakes, use regular flour. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a blender, mix the peeled bananas, eggs, flakes, salt, and baking powder. Let the prepared batter sit for 10–20 minutes until it thickens.

2. 2

   Step 2

   Stir the batter. Heat oil in a frying pan and place 1 tablespoon of batter for each pancake.

3. 3

   Step 3

   Fry the pancakes until golden brown.