Blini with Avocado
Description
It pairs perfectly with tea and coffee. You can serve avocado pancakes for breakfast or as an appetizer at a festive table. You may bake the crepes using any recipe or use mine—the important thing is that they are not sweet and go well with the filling. To vary the filling, you can also add cream cheese or any lightly salted red fish—you’ll get another wonderful option. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the eggs with salt and sugar.
- 3
Step 3
Add milk.
- 4
Step 4
Mix. Add the flour and baking powder.
- 5
Step 5
Mix everything until smooth, then add the oil.
- 6
Step 6
Mix everything once more. The dough is ready.
- 7
Step 7
Wash the avocado and cut it in half.
- 8
Step 8
Remove the pit and scoop out the flesh with a teaspoon. Add a little salt to taste, lemon juice, and blend until smooth.
- 9
Step 9
Heat the skillet and grease it with oil. Pour in half a standard ladleful of batter and spread it evenly over the entire surface. Fry the pancakes on both sides until cooked through.
- 10
Step 10
Let the pancakes cool slightly, then spread them with a thin layer of avocado paste (about 1–1½ tsp per pancake will be enough).
- 11
Step 11
Fold or roll the pancakes any way you find comfortable, keeping the filling on the inside.
- 12
Step 12
Pancakes with avocado are ready. Before serving, you can cut each pancake in two and garnish with fresh herbs.