Pancakes with pineapple
Description
Delicious baked goods for the whole family. If you feel like diversifying your pancake menu, make pancakes with pineapples, especially since such fruit can be easily purchased at any store or supermarket. Choose ripe, juicy fruits, although you can always enhance the filling with a pinch of granulated sugar or floral honey. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, pour in kefir of any fat content, add salt and sugar. Pour in water and whisk everything for 1–2 minutes.
- 3
Step 3
Add the wheat flour and mix the batter so that no lumps form. Finally, pour in the vegetable oil. Or grease the pan each time before adding the next portion of batter.
- 4
Step 4
Heat the pan on the stove and pour part of the pancake batter onto it, swirl so that it spreads evenly over the entire pan. Fry the pancake on each side for 1 minute.
- 5
Step 5
Peel half a pineapple, removing the skin and the hard inner core. Cut it into small cubes. Place some of the diced pineapple on a pancake and roll it up.
- 6
Step 6
Thus, prepare the remaining pancakes with pineapples. Then serve them hot at the table.