Rice pancakes

Description

The recipe won't take much time. Keep in mind this feature of the recipe: serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Beat the eggs with a mixer until thick foam forms. Then add sugar and mix with a whisk until dissolved.

2. 2

   Step 2

   Add milk, vanilla, and vegetable oil, mix well.

3. 3

   Step 3

   Sift the flour together with the baking powder into the egg mixture and mix until smooth. The consistency should be like that of thin sour cream.

4. 4

   Step 4

   Pour a little batter onto a preheated skillet using a ladle and spread it into a thin layer. Fry on both sides until golden brown.

5. 5

   Step 5

   Brush the ready-made pancakes with butter.