Pancakes, classic yeast recipe
Description
The baking is simple and quick. You can prepare yeast pancakes (classic recipe) at home within one hour. They turn out tasty and thick. Use a spatula while frying, and don't forget to add melted butter into the batter. If you'd like to fill these pancakes—feel free. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Classic recipe for preparing yeast pancakes. First, we need to make the starter.
- 2
Step 2
2. For this, add yeast, 4 tablespoons of flour, and 1 tablespoon of sugar to warm milk or water. Stir until the sugar, flour, and yeast dissolve and form a uniform mixture. Let it sit for 15 minutes in a warm place.
- 3
Step 3
3. Meanwhile, beat the eggs with sugar until a homogeneous mass forms (until the sugar dissolves).
- 4
Step 4
4. Pour the egg mixture into the main dough and add all the remaining ingredients. The dough should have a medium consistency. Don't forget to add the melted butter at the end. Once the dough is kneaded, you can start baking the pancakes.
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Step 5
5. Fry on both sides on a well-heated skillet until golden brown. The pancakes turn out lacy and heavy, so use a spatula to flip them.
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Step 6
6. Serve hot with tea. You can fill these pancakes with any filling of your choice.