Simple pancakes
Description
The recipe won't take much time. Pancake batter is quite simple to prepare, but it needs the right consistency so that the pancakes are thin yet don't tear, cook evenly without burning, and, most importantly, taste delicious. These pancakes can be served with sour cream, jam, or honey, or you can roll any filling inside them. They make an ideal breakfast option, besides scrambled eggs, and can be enjoyed with tea or coffee.
Instructions
- 1
Step 1
1. Crack a chicken egg into a bowl, add sugar (it's better not to add too much, otherwise the pancakes will burn). Mix slightly with a fork, then add the previously sifted wheat flour, a pinch of salt, and half a teaspoon of baking soda.
- 2
Step 2
2. Slowly pour in room-temperature milk in a thin stream, stirring with a whisk to prevent lumps from forming.
- 3
Step 3
3. Place the pancake pan on the stove, pour in sunflower oil, and heat thoroughly. Ladle the batter onto the hot surface and spread it thinly all over. After a couple of minutes, flip the pancake and cook until a golden-brown crust forms.
- 4
Step 4
4. Transfer the ready pancakes onto a plate, fold them into envelopes, and serve with sour cream.