Pancakes (simple water-based recipe)
Description
The pastry is easy and quick to prepare. These pancakes turn out incredibly delicate and thin. Serve them with jam, sour cream, or a filling of cottage cheese with raisins. Perfect for breakfast, they provide plenty of energy and are great with tea or coffee :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
We start preparing water-based pancakes by breaking the eggs into a container and mixing them with sugar. Lightly beat everything together.
- 2
Step 2
Now carefully pour in the first glass of boiling water and mix everything with a mixer.
- 3
Step 3
Add the sifted flour and beat again with a mixer until the mixture becomes smooth and lump-free.
- 4
Step 4
Pour in the remaining boiling water and add the baking soda, then mix everything again.
- 5
Step 5
Add vegetable oil, beat with a mixer, and let the dough rest for 15–20 minutes.
- 6
Step 6
We proceed to frying. Heat the pan, pour in the batter, and fry the pancakes on both sides until a golden crust forms.
- 7
Step 7
Water-based pancakes are ready.