Pancakes (a simple recipe with kefir)
Description
Homemade treats for tea. Pancakes are the perfect breakfast for both children and adults. My family loves eating pancakes with various sauces, toppings, condensed milk, jam, or simply with melted butter. Pancakes made with kefir turn out smooth and so perfect that they are ideal for stuffing. If you plan to fill the pancakes with a savory filling, adjust the amount of sugar in the batter accordingly. Serve with tea or coffee.
Instructions
- 1
Step 1
Add eggs, salt, and sugar to the kefir, and mix everything.
- 2
Step 2
Place the mixture over heat and warm it until it's hot enough to comfortably dip your finger in, but do not let it boil.
- 3
Step 3
Gradually add the sifted flour to the mixture, beating with a mixer.
- 4
Step 4
Extinguish the baking soda in a glass of boiling water.
- 5
Step 5
Add the baking soda neutralized with water and sunflower oil.
- 6
Step 6
Grease the pan with a piece of pork fat (or butter) and pour in the batter with a ladle, allowing it to spread. Fry the pancake over medium heat for 2-3 minutes until the edges begin to lift, then flip the pancake and cook until done.