Pancakes (simple recipe)

Description

Homemade baked goods for tea. I want to share a very practical recipe for breakfast pancakes. They are quick to prepare and always turn out delicious and fluffy. Best served hot with cold sour cream from the refrigerator or with jam. There are many options. As long as you have pancakes, what to eat them with is just a matter of taste. Now read on, the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a deep container, mix the sugar with the egg and whisk lightly. Then add the oil, milk, and gradually the flour sifted with baking powder. Whisk the batter with a whisk until no lumps remain.

2. 2

   Step 2

   Heat the skillet over medium heat. Lightly grease it with oil.

3. 3

   Step 3

   Pour the batter into the pan in such an amount that the pancakes are not too thin. Fry on both sides until golden brown.

4. 4

   Step 4

   Serve hot.