Pancakes by an ancient recipe
Description
Delicious baked goods for the whole family. Pancakes are always in season. They can be made for breakfast, served as a snack, or as a hearty bite during the day. Pancakes made according to this recipe turn out very tasty; they can be served with sour cream, honey, condensed milk, or any jam. And if you reduce the amount of sugar a bit, they go wonderfully with caviar, cheese, or smoked salmon. Adjust the batter’s thickness at the end yourself, depending on how thin you want the pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take 350 ml of warm milk, add sugar and yeast to it, and stir.
- 3
Step 3
Add the flour and semolina.
- 4
Step 4
Stir everything until smooth, cover the bowl with a clean towel, and place it in a warm spot for 2 hours.
- 5
Step 5
During this time, the dough should increase significantly in size.
- 6
Step 6
Then add the eggs. Add the eggs one at a time, each time beating the batter well with a whisk or mixer.
- 7
Step 7
In the final step, add the remaining milk (heat the milk in the microwave and add it while hot). Mix everything and pour in the butter. Then adjust the batter thickness yourself. It all depends on how thick you want the pancakes to be. The thicker the batter, the thicker the pancakes, and vice versa. The batter can be thinned with either milk or water.
- 8
Step 8
Leave the finished dough to rise for another 30 minutes.
- 9
Step 9
Cook the pancakes on a hot skillet greased with butter.
- 10
Step 10
The pancakes turn out very tasty, no one will remain indifferent!
- 11
Step 11
The pastry is ready. Serve with tea.