
Baked goods
Country-Style Pancakes
35 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. The batter for pancakes should be liquid so that it spreads easily on a hot pan and cooks quickly. The thinner the batter, the thinner the pancakes. Starch prevents the pancakes from sticking to the pan. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack the eggs into a bowl and add salt.
- 3
Step 3

Pour the kefir and whisk everything with a whisk.
- 4
Step 4

Add the flour and starch. Mix with a whisk and gradually add warm water. The dough consistency should be uniform and fluid.
- 5
Step 5

Add sunflower oil and stir.
- 6
Step 6

Pour a portion of the batter onto a heated pan greased with sunflower oil. Fry on both sides until golden brown.
- 7
Step 7

Simple country-style pancakes are ready. Serve with canned fruit and nuts.