Ordinary pancakes
Description
The recipe won't take much time. Be sure to write this recipe down in your cookbook—it will come in handy more than once. You won't need many ingredients; just gather the classic set: eggs, milk, flour, and sugar. Add other ingredients as desired. It's best to fry the pancakes in clarified butter, but you can substitute vegetable oil or lard. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. The milk can be of any fat content, even plant-based. The temperature of the drink is not important.
- 2
Step 2
Add sugar and salt to a deep salad bowl or bowl, then crack chicken eggs into it one by one.
- 3
Step 3
Whisk everything with a whisk for 2-3 minutes until the yolks and whites are well blended. Do not whisk vigorously, as you will be adding milk. Pour in milk of any temperature and whisk again until the sugar and salt are completely dissolved.
- 4
Step 4
Add the high-grade wheat flour in parts, mixing with a whisk without beating, otherwise lumps will form. Add vegetable or clarified butter, mix well and let stand at room temperature for about 20 minutes.
- 5
Step 5
Heat the pan and grease it with oil the first time. After that, there will be no need for oil, as it is already included in the batter. Pour a small amount of batter onto the pan and shape it into a round with your hands. Cook the pancake for about 1-2 minutes.
- 6
Step 6
Then flip it to the other side, using a silicone or wooden spatula to help. Bake for another minute, then transfer to a plate.
- 7
Step 7
Bake the remaining pancakes with the rest of the batter. Place them on a plate and serve warm.
- 8
Step 8
Don't forget about various drinks: coffee, tea, lemonade, etc. Enjoy your meal!