Regular pancakes made with milk
Description
Delicious baked goods for the whole family. You can make pancakes not only with milk, but pancakes made with milk turn out the tastiest. To make regular milk pancakes, add a little baking soda. This will make the pancakes fluffier and less flat. Ready pancakes can be filled with cottage cheese or meat.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs in a bowl with sugar, salt, and baking soda (using a whisk).
- 3
Step 3
Pour in the milk and mix everything thoroughly.
- 4
Step 4
Gradually sift the flour into the resulting mixture and mix the liquid batter until there are no lumps.
- 5
Step 5
Now add the vegetable oil.
- 6
Step 6
Pour in the boiling water and mix everything quickly, quickly. The batter should be the consistency of thick milk.
- 7
Step 7
Heat a frying pan and add a little vegetable oil to it. Use a slightly less than full ladle to keep the pancakes from being too thick. Fry on both sides.
- 8
Step 8
Fry until golden brown.
- 9
Step 9
Serve the ready-made pancakes with jam.