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Blini
Baked goods

Blini

30 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. For the dough, you can use cream with any fat content, just like milk. The flour should be of the highest quality. Adding more sugar is not advisable, as the pancakes may stick to the pan. It is preferable to use one with a non-stick coating.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Pour in the melted butter.

  4. 4

    Step 4

    Step 4

    Pour in the milk and cream.

  5. 5

    Step 5

    Step 5

    Gradually add the flour.

  6. 6

    Step 6

    Step 6

    Mix the dough well. There should be no lumps in it. If necessary, pour in a little warm water to make it thinner.

  7. 7

    Step 7

    Step 7

    Heat the pan for 30 seconds, then pour in half a ladleful of batter. Tilt and rotate the pan until the batter has spread evenly over the entire surface.

  8. 8

    Step 8

    Step 8

    Fry the pancake over medium heat. This takes 30 seconds on one side and 15–20 seconds on the other. Fry all the pancakes in this way.

  9. 9

    Step 9

    Step 9

    The “Nezhenka” pancakes are ready!