Pancakes with Egg Powder
Description
The recipe won't take much time. Delicious aromatic pancakes made with egg powder are perfect not only for breakfast but also for dessert or as a snack. They are served with various sweet sauces, sour cream and thick yogurt, with freshly brewed coffee, tea, hot milk. The baked goods can even be frozen and reheated in the microwave The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of water you can use milk, kefir, or ryazhenka of any fat content.
- 2
Step 2
Sprinkle the egg powder into a bowl, add a little warm, but not hot, water and stir, let it sit to swell for 5–10 minutes, then stir again.
- 3
Step 3
Add the remaining water, pour in the sugar and salt, and whisk.
- 4
Step 4
Add the wheat flour and gently whisk the contents of the bowl so that no lumps form.
- 5
Step 5
Pour in the vegetable oil and mix, then let the dough rest for 10–15 minutes.
- 6
Step 6
Heat the crepe pan and pour a small amount of batter onto it, rounding immediately. Fry the crepe on each side for 1 minute and place it on a plate.
- 7
Step 7
In this way, prepare the remaining pancakes until the batter runs out.
- 8
Step 8
Place them on a plate and serve them warm at the table with various sweet sauces.