Thin pancakes on water

Description

Homemade baked goods for tea. Do not skip the dough resting step. After mixing, let it stand for at least 15 minutes. This will give it the perfect consistency, and your pancakes will turn out excellent—golden, elastic, and tender. Serve the pancakes hot or cold, with fillings or sauces. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, crack the eggs into a large bowl and start mixing them with salt and sugar. The sugar should dissolve.

2. 2

   Step 2

   Now you need to gradually start adding flour and water. Add them in small portions, alternating, while constantly stirring with a whisk.

3. 3

   Step 3

   Knead the dough until there are no lumps left. Let the dough rest for about 15 minutes.

4. 4

   Step 4

   Heat the pan well and grease it with vegetable oil. Start pouring the batter onto the pan, spreading it out, and cook the pancakes for just under a minute on each side.