Pancakes made with water without eggs
Description
Perfectly pairs with tea and coffee. I'll tell you more below. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour warm water into a deep bowl. Then add sugar and salt. Whisk until the sugar and salt dissolve.
- 3
Step 3
Start gradually adding the sifted flour to the bowl.
- 4
Step 4
Whisk immediately to prevent lumps from forming. At this stage, the batter should have the consistency of pancake batter.
- 5
Step 5
Then add the soda and mix again.
- 6
Step 6
Then pour in the boiling water and mix the dough until smooth.
- 7
Step 7
At the end, pour in the vegetable oil and mix once again. Cover the dough with a lid or plastic wrap and let it rest for 8–10 minutes.
- 8
Step 8
Heat the pan well over medium heat. Lightly grease with vegetable oil the first time. Pour in enough batter to spread evenly in a thin layer across the diameter of the pan. Cook until golden brown.
- 9
Step 9
Flip the pancake and cook for approximately the same amount of time.
- 10
Step 10
Stack the finished pancakes in a pile. You can spread them with coconut oil or vegetable spread.
- 11
Step 11
Eggless water pancakes are ready, enjoy your meal!