Pancakes Made with Water
Description
The crepes are simple and quick to make. Water-based crepes turn out tender and elastic, perfect both for filling and for serving on their own. And of course, most importantly—they taste almost as good as milk-based crepes. They are easy to prepare and fairly quick. The listed amount of ingredients yields 10–14 crepes, depending on the diameter of your pan. If you have a large crowd to feed, feel free to make a double or triple batch. Bookmark this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
In a deep bowl, beat the egg with sugar and salt.
- 3
Step 3
Add water and mix.
- 4
Step 4
Then add the flour. If you want pancakes with holes, you can add baking soda or baking powder.
- 5
Step 5
Mix everything until no lumps remain and pour in the oil.
- 6
Step 6
Mix everything once more. The dough is ready.
- 7
Step 7
Heat the skillet well and grease it with oil. Pour the batter with a ladle and spread it evenly over the entire skillet.
- 8
Step 8
Once the pancake is lightly golden, flip it and cook on the other side.
- 9
Step 9
Pancakes made with water are ready.
- 10
Step 10
If desired, brush the hot pancakes with melted butter.
- 11
Step 11
Done. Serve.