Pancakes made from cottage cheese dough
Description
The recipe won't take much time. Cottage cheese can be used in making pancakes not only as a filling but also as the main ingredient. For making pancakes from cottage cheese dough, I use regular store-bought cottage cheese (crumbly type). Pancakes turn out even more delicious when made with homemade cottage cheese. These pancakes are thicker and more filling than regular ones. See the recipe below.
Instructions
- 1
Step 1
Place the cottage cheese in a deep bowl.
- 2
Step 2
Extinguish a teaspoon of baking soda (without a heap) in the cottage cheese, mix well. Now the cottage cheese will become airy, and the pancakes will be porous.
- 3
Step 3
Add the eggs and beat the mixture.
- 4
Step 4
Gradually pour in the warm milk in a thin stream.
- 5
Step 5
Stir.
- 6
Step 6
Add flour, sugar, and salt.
- 7
Step 7
Beat until the mixture is homogeneous.
- 8
Step 8
Add hot water (but not boiling). Stir until the dough reaches the consistency of low-fat sour cream.
- 9
Step 9
You can add sunflower oil directly into the batter so you don't have to grease the pan each time. Fry the pancakes on a preheated skillet on both sides until golden brown.
- 10
Step 10
You can serve the ready-made pancakes made from cottage cheese dough with sour cream.
- 11
Step 11
The baked goods are ready. Serve with tea.