Pancakes on whey, thin with holes

Description

Delicious baked goods for the whole family. Everyone is familiar with pancakes from childhood. There are countless recipes for making pancakes, with various additives and bases for the batter. Pancakes can be made with water, milk, sour cream, kefir... However, pancakes made with whey are less common, although they are just as tasty as other types. You can enjoy them on their own or with various fillings: jam, poppy seeds, cottage cheese, salted cheese, meat, mushrooms... Choose whichever you prefer. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a deep container, break the eggs and add sugar. Beat everything with a blender or whisk until a foamy mixture forms.

2. 2

   Step 2

   Add the whey to the eggs and immediately add the baking soda. Beat again with a mixer until a homogeneous mixture is obtained.

3. 3

   Step 3

   Add sunflower oil. This will prevent the pancakes from burning during baking.

4. 4

   Step 4

   Gradually add the flour and beat until smooth.

5. 5

   Step 5

   Heat a frying pan over medium heat and pour the required amount of batter into it with a ladle, portion by portion.

6. 6

   Step 6

   Sear evenly on both sides.

7. 7

   Step 7

   Ready. Serve at the table.