
Pancakes with whey
Description
Delicious baked goods for the whole family. The pancakes turn out very fluffy. For them to be puffy, pour 6–7 tablespoons of batter into a 20 cm diameter skillet. Serve these pancakes with sour cream or jam, preferably with cold milk.
Instructions
- 1
Step 1

Prepare all the ingredients you need for making whey pancakes called “Pukhlyaki”.
- 2
Step 2

Pour the whey into a saucepan, reserving 2 tablespoons; heat the rest until quite warm. Add salt and sugar and stir well.
- 3
Step 3

Sift flour into whey and knead a thick, uniform dough.
- 4
Step 4

Crack an egg into the dough and mix quickly until smooth.
- 5
Step 5

Heat the remaining whey to a boil, remove from the heat, add baking soda, and stir. The mixture will foam; this is normal. Pour the foam into the dough and stir, then let stand for 10 minutes.
- 6
Step 6

Bake the pancakes in a hot frying pan, greasing with vegetable oil each time, until golden brown on both sides.
- 7
Step 7

Done. Serve at the table.