Pancakes without eggs on whey
Description
Homemade treats for tea. This recipe won't take much time or effort, and the list of required ingredients is minimal. If you often make homemade cottage cheese or cheese and are left with whey, then you can use it to prepare not only cold soup or bake bread. Be sure to try this recipe as well. You can serve the pancakes on their own or roll up any filling in them. Simple, affordable, and very delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. The serum should be at room temperature.
- 2
Step 2
In a deep bowl, combine flour, salt, and sugar.
- 3
Step 3
Pour in about 1/2 of the whey.
- 4
Step 4
Mix the batter until the lumps disappear.
- 5
Step 5
Add the remaining whey and mix once again. If the batter is too thick, you can add a little more whey. The thicker the batter, the thicker your pancakes will be.
- 6
Step 6
If the dough consistency satisfies you, add the vegetable oil and mix once more.
- 7
Step 7
The dough is ready.
- 8
Step 8
Heat the pan well and grease it with oil. Pour the batter with a ladle and spread it evenly over the entire pan.
- 9
Step 9
Once the bottom is browned, flip and fry the second side.
- 10
Step 10
Eggless pancakes made with whey are ready.
- 11
Step 11
Remove from the oven and serve warm or cooled.