
Whey Pancakes
Description
Whey pancakes are even easier to make than the usual milk ones. The reason is that the batter becomes very thick, so even the first pancake will turn out even and beautiful. Below I offer, probably, the simplest recipe, which can be served with tea or coffee.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients. You will need whey, an egg, sugar, salt, flour, and oil for frying.
- 2
Step 2

2. In slightly warmed whey, beat the chicken egg.
- 3
Step 3

3. Add salt, sugar, and baking soda. Mix well.
- 4
Step 4

4. Add the flour and beat it well with a mixer so that there are no flour lumps.
- 5
Step 5

5. The finished batter will be thicker than regular pancake batter, but it must be viscous.
- 6
Step 6

6. Pour the required amount of batter onto a well‑heated pan with a ladle, and cook the pancakes on both sides.
- 7
Step 7

7. Whey pancakes are ready. Serve them with jam, honey, or condensed milk.