Pancakes with raw yeast
Description
Homemade baked goods for tea. Pancakes made with raw yeast are prepared just as easily as without it. Of course, it will take a little more time, but the result will delight you. The recipe for these pancakes is versatile. They can be served as a dessert with honey, jam, sour cream, or you can make a more substantial version: with red caviar, pâtés, meat, fish. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes with raw yeast.
- 2
Step 2
Pour a glass of warm milk into a bowl. Add fresh yeast and sugar, stir. After 10–15 minutes the yeast will activate and foam.
- 3
Step 3
Add salt.
- 4
Step 4
Add the egg. Mix the milk, yeast, sugar, salt and egg.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a smooth, uniform dough without lumps.
- 7
Step 7
Pour in refined sunflower oil.
- 8
Step 8
Add another cup of warm milk, mix the dough, and place it in a warm place.
- 9
Step 9
In 45–50 minutes the dough will increase in volume. Punch it down and place it again in a warm spot.
- 10
Step 10
When the dough rises a second time, you can bake the pancakes. Pour a portion of the batter onto a hot pan and, while rotating the pan, spread it across.
- 11
Step 11
Cook the pancakes on both sides until golden brown.
- 12
Step 12
Pancakes made with raw yeast are ready. Serve at the table with honey, sour cream, jam, or fill with any minced meat.