Pancakes made with dry milk
Description
Delicious baked goods for the whole family. This simple and quick recipe will help any homemaker feed their family with golden pancakes. They can be served with jam, condensed milk, sour cream, or honey. If you reduce the sugar slightly, they can be filled with savory fillings such as vegetables, meat, chicken, or offal. Serve the pancakes immediately, or if desired, brush each one with butter after cooking. You can freeze the pancakes or store them in the refrigerator for up to a day. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes with dry milk.
- 2
Step 2
Place the dry milk into a bowl or pot like mine, add salt, sugar, and vanilla sugar, and mix well with a whisk.
- 3
Step 3
Pour warm milk into the saucepan and mix well until uniform and the crystals are dissolved.
- 4
Step 4
Beat the eggs into the milk and mix until smooth.
- 5
Step 5
Combine the flour with the baking powder and sift into the milk mixture. Mix well until no lumps remain.
- 6
Step 6
Pour in the vegetable oil and mix. Let the dough stand for 10-15 minutes.
- 7
Step 7
Grease a crepe pan with vegetable oil and heat over medium heat. Pour in some of the batter and spread it evenly over the bottom of the pan. Cook the crepe until golden brown on one side, then flip and cook the other side. Remove the cooked crepe from the pan and continue making crepes until all the batter is used up.
- 8
Step 8
Pancakes made with dry milk are ready.