Pancakes with dry yeast
Description
Perfectly pairs with tea and coffee. I baked the pancakes on a 16 cm diameter pan, resulting in a fairly tall stack. Be sure to try making pancakes with dry yeast using this recipe and delight your family with delicious baked goods. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Place all the ingredients on the table right away for convenience. Warm the milk in a saucepan to a temperature of 35-37 degrees before starting to cook.
- 2
Step 2
Pour warm milk into a large bowl, add sugar and dry yeast.
- 3
Step 3
Mix these ingredients and let them rest for a short time. As soon as you see bubbles on the surface, proceed with the next steps.
- 4
Step 4
Pour the melted butter into the yeast mixture and add the eggs.
- 5
Step 5
Whisk these ingredients together until fully combined.
- 6
Step 6
Sift the flour.
- 7
Step 7
Mix everything with a whisk until a smooth batter forms. Cover the bowl with the batter using a kitchen towel and let it rest for 30–40 minutes in a warm place in the kitchen.
- 8
Step 8
By this time, the dough will have risen and acquired a bubbly, porous structure.
- 9
Step 9
Heat a skillet over medium heat, grease the surface with a thin layer of vegetable oil, and pour a ladleful of batter onto it to form a pancake.
- 10
Step 10
Fry each pancake on both sides until a golden, appetizing color appears.
- 11
Step 11
Stack the finished pancakes and serve with berries, fruits, or your favorite syrup.
- 12
Step 12
The pastry is ready. Serve with tea.