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Pancakes with Sour Cream, No Milk
Baked goods

Pancakes with Sour Cream, No Milk

30 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. For making these pancakes, it’s best to use thick homemade sour cream. Start frying the pancakes only when the pan is well heated. The batter can be made thicker or thinner. Its consistency determines whether the pancakes will be thin or more fluffy. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Add the sour cream and mix everything well.

  4. 4

    Step 4

    Step 4

    Add the soda to warm water and stir.

  5. 5

    Step 5

    Step 5

    Pour the water into the dough, stir.

  6. 6

    Step 6

    Step 6

    Add flour.

  7. 7

    Step 7

    Step 7

    Mix the dough very well. Add the vegetable oil and mix everything again.

  8. 8

    Step 8

    Step 8

    Pour the batter into the pan with a ladle. Fry the pancakes until they are beautifully golden and browned.

  9. 9

    Step 9

    Step 9

    These turned out to be such appetizing and very soft pancakes! Happy Maslenitsa!