Pancakes with butter
Description
This dish will take many people back to their childhood, when their moms used to fry pancakes with the perfect taste and delightful aroma. Here, butter is added to the batter along with the usual vegetable oil, making the pancakes more tender and delicious. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes with butter.
- 2
Step 2
Put the chicken eggs into a deep bowl and mix them with a pinch of salt.
- 3
Step 3
Then add a little sugar and mix the ingredients again.
- 4
Step 4
Add sifted wheat flour to the dough.
- 5
Step 5
Gradually pour in the milk, stirring the batter with a whisk to prevent lumps from forming.
- 6
Step 6
The dough will initially be quite thick but smooth.
- 7
Step 7
Pour in the remaining milk and mix, then let the dough rest for 15 minutes.
- 8
Step 8
Then pour the melted butter into the batter, mix everything with a whisk, and it's time to fry the pancakes.
- 9
Step 9
Fry the pancakes on both sides, pouring a thin layer of batter onto the pan. Fry for 15-20 seconds on each side until golden brown. If necessary, you can lightly grease the pan with oil, although there is enough fat in the batter.
- 10
Step 10
Serve aromatic pancakes made with butter—they are delicious and very nutritious.
- 11
Step 11
Enjoy your meal!