Pancakes with cream
Description
Delicious baked goods for the whole family. Choosing the right pan is important when making pancakes. A crepe pan is ideal because its low sides make it easy to flip the pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare the pancakes, gather all the necessary ingredients. Sift the flour beforehand through a sieve to aerate it with oxygen.
- 2
Step 2
Separate the eggs into whites and yolks.
- 3
Step 3
Combine the yolks with sugar, salt, and vegetable oil. Add the cream and mix everything.
- 4
Step 4
Beat the egg whites into a foam.
- 5
Step 5
Gradually add the sifted flour to the dough and mix immediately.
- 6
Step 6
Then fold in the beaten egg whites.
- 7
Step 7
The finished pancake batter should be quite thin. Only such batter will yield thin pancakes. The thicker the batter, the thicker the pancakes will be. Adjust the batter's consistency according to your preference.
- 8
Step 8
Before the first pancake, grease the hot pan with vegetable oil. Then, as needed, pour the batter onto the pan and spread it into a thin, even layer over the entire surface.
- 9
Step 9
Cook the pancakes on both sides over low heat until golden brown.
- 10
Step 10
Place the finished pancakes on top of each other and cover with a lid so they don't dry out.
- 11
Step 11
Serve the pancakes with jam.