Quick pancakes
Description
Homemade baked goods for tea. There are countless recipes for making pancakes. Some of the tastiest ones are pancakes made with kefir. Make a liquid batter, and your pancakes will turn out thin and tender. If the batter is thick, the pancakes will be thick, soft, and filling.
Instructions
- 1
Step 1
To prepare the pancakes, gather all the necessary ingredients. Sift the flour in advance through a sieve to enrich it with oxygen. Warm the kefir until it is lukewarm.
- 2
Step 2
Pour warm kefir into the bowl. Add sugar and a pinch of salt.
- 3
Step 3
Then pour in the melted butter and add the eggs. Mix everything together.
- 4
Step 4
Gradually add the flour and knead the dough. At the end, add the soda neutralized with vinegar. Adjust the amount of flour according to the dough consistency you desire.
- 5
Step 5
For thin pancakes, the batter will be liquid.
- 6
Step 6
Heat the crepe pan until hot and grease it with oil. Pour in the prepared crepe batter and spread it evenly over the entire pan.
- 7
Step 7
Bake golden-brown pancakes.
- 8
Step 8
Stack the ready-made pancakes on top of each other and cover with a lid so they steam and stay hot.
- 9
Step 9
The ready-made pancakes can be served immediately.
- 10
Step 10
The pastry is ready. Serve with tea.