Thin pancakes on ryazhenka
Description
Delicious baked goods for the whole family. The pancakes turn out with a slightly sweet, creamy flavor thanks to the ryazhenka. That's why I recommend serving them as a sweet treat with jam or condensed milk—they make a perfect dessert. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Rub the eggs with sugar, salt, and baking soda. Add the ryazhenka and wait until bubbles appear. As soon as we see them, it means the baking soda has reacted. Then, pour in the boiling water and mix quickly.
- 2
Step 2
2. Now gradually add the flour to the liquid ingredients. Once there are no more lumps, it's time to add the butter. Mix very thoroughly and refrigerate for half an hour, allowing the butter to distribute evenly and the dough to become smooth like this.
- 3
Step 3
3. Now heat a cast-iron or non-stick frying pan. Pour in the batter a little at a time to form each pancake. Cook each pancake on both sides until golden brown.
- 4
Step 4
4. Well, that's it, actually! Our dish can now be served with jam or sour cream!