Pancakes with Ryazhenka and boiling water
Description
Delicious and beautiful lacy thin pancakes made with ryazhenka are a perfect choice for a Sunday breakfast for the whole family. You can enjoy them with honey, jam, sour cream, or anything else you like :) In my family, these pancakes are often snatched right off the frying pan—they turn out that tasty. And the recipe for ryazhenka pancakes with boiling water is simple—just see for yourself :) Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Whisk the eggs with sugar and salt using a whisk.
- 2
Step 2
Add room-temperature ryazhenka and baking soda to the eggs. Mix well.
- 3
Step 3
Add the flour and mix until there are no lumps. Then slowly pour in the boiling water in a thin stream, continuously stirring the dough. Next, add the vegetable oil and mix well.
- 4
Step 4
Let the batter rest for about 15 minutes to cool down. Heat the pan thoroughly—this will make the pancakes lacy with holes—and cook thin pancakes.
- 5
Step 5
Brush the ready-made pancakes with melted butter and stack them on top of each other.