Pancakes with Ryazhenka without eggs
Description
The baking is simple and quick. In my fridge, there are always leftover dairy products: milk, kefir, or ryazhenka. It's a pity to throw them away, but drinking slightly aged products isn't very appealing. That's when recipes like this come in handy. This recipe for eggless pancakes made with ryazhenka is original and easy. The ingredients are affordable and commonly found in any kitchen, so let me share it with you. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Add salt, sugar, and semolina to the ryazhenka and mix well. Place over low heat to warm the mixture slightly, then let it sit for about 40 minutes to allow the semolina to swell.
- 2
Step 2
If you're using frozen berries, it's better to take them out in advance. Sift flour and baking soda into the ryazhenka, the batter should be thick, like pancake batter; then add the oil. But if it's too thick and you'd like thinner pancakes, it's better to add more ryazhenka or warm water.
- 3
Step 3
It's better to use firm berries (currants, cranberries, blueberries)—the pancakes will taste better with whole berries scattered throughout. Add the defrosted berries together with their juice to the batter and mix.
- 4
Step 4
Fry on a dry hot skillet; if they still stick, lightly grease the pan with vegetable oil.
- 5
Step 5
Fry the pancakes on both sides until golden brown.