Pancakes with Ryazhenka
Description
Delicious baked goods for the whole family. Today I want to tell and show you,
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes. Butter is only needed for brushing the finished pancakes. Use ryazhenka with the lowest fat content — it will be thinner that way.
- 2
Step 2
2. Take a deep, roomy bowl and mix the ryazhenka with the eggs and sugar in it, along with a pinch of salt.
- 3
Step 3
3. Add wheat flour and leavening agent. Beat the dough thoroughly with a whisk.
- 4
Step 4
4. The dough should be quite thick; the main thing is to beat it thoroughly so no lumps remain.
- 5
Step 5
5. Gradually pour in a glass of vigorously boiling water in a thin stream, while quickly whisking the batter with your other hand so it does not lump up. The batter will become thin and smooth. Add a couple of spoonfuls of odorless vegetable oil, mix, and proceed to frying.
- 6
Step 6
6. Heat the pan well and grease it with a silicone brush. Pour the batter evenly and fry.
- 7
Step 7
7. Lift the edge of the pancake with a fork and flip it with your hands or a spatula. Cook on the other side.
- 8
Step 8
8. The crepes are ready. From this batch of ingredients I got 15 crepes.