Christmas pancakes
Description
Homemade treats for tea. I'd like to offer you a very simple recipe for Christmas pancakes that can be served with any filling—caviar, mushrooms with chicken, cottage cheese, or simply butter with sugar. Tasty, filling, and easy. 1. To prepare the batter, break the eggs into a deep bowl and add salt and sugar. Whisk until fluffy. 2. Pour in the milk and mix well. 3. Sift the flour and add it in small portions, stirring continuously. 4. The batter should be quite thick and completely smooth, without lumps. 5. Gradually add sparkling water to achieve the consistency of liquid sour cream. Thanks to the carbonated water used in this Christmas pancake recipe, the batter turns out incredibly light and airy. 6. Add vegetable oil and mix. 7. Heat a frying pan thoroughly and cook thin pancakes until golden brown on both sides. Place a piece of butter on each hot pancake. Serve with honey, jam, condensed milk, or with sautéed chicken pieces with onions, mushrooms, and sour cream. Delicious! Serve warm or chilled. Perfect with tea.