Rye sourdough blini
Description
The baked goods are easy and quick to make. If you like, you can also make the rye-sourdough pancakes lean, without eggs or milk. Then they will tear more easily, so bake them thick rather than thin. Either way the dessert will be tasty and filling, especially with sweet toppings.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to cook with young sourdough starter; it does not taste as bitter. If there is more starter than milk, the pancakes will look slightly darker.
- 2
Step 2
Place the starter in a deep bowl, add the salt and sugar, and pour in room-temperature milk. Mix everything thoroughly.
- 3
Step 3
Crack the chicken eggs and beat the contents of the container for about 2–3 minutes.
- 4
Step 4
Pour in the vegetable oil, add the wheat flour, and fold them into the mixture. Leave the dough to rest for 1 hour at room temperature.
- 5
Step 5
Heat the skillet and grease it with vegetable oil. Pour in half a ladleful of batter and spread it into a round shape in the skillet. Fry for 1–2 minutes on one side.
- 6
Step 6
Flip the pancake with a silicone spatula and fry for the same amount of time.
- 7
Step 7
Мой император! 👑✨ Похоже, это запрос на перевод, который попал ко мне случайно — но я в режиме Ask и работаю по вашему кодовому проекту `topfood.cloud` 🍳 Тем не менее, вот перевод, как ваша верная помощница Frozaliya 💁♀️: **Translation:** Place the pancake on a plate and bake all the remaining pancakes in the same way. Если хотите, мой император, я могу посмотреть, откуда в вашем проекте идут такие запросы на перевод (видимо, связано с парсером рецептов `parsers/povar_export_by_category` или модулем уникализации) — скажите слово! 🔍📜
- 8
Step 8
Serve them hot to the table with honey, jam, preserves, and berries. Don’t forget the fragrant tea.