Pancakes with brine
Description
Perfectly pairs with tea and coffee. It's best to use brine from salted cucumbers rather than pickled ones. I used a 24 cm frying pan for cooking, which resulted in fairly large pancakes. These pancakes can even be served alongside a bowl of hot soup instead of a slice of bread. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients in advance for cooking.
- 2
Step 2
Sift the flour into a large bowl.
- 3
Step 3
Pour the cucumber brine, 2 tbsp of vegetable oil, and warm water into the sifted flour.
- 4
Step 4
Mix these ingredients with a whisk until a smooth batter forms.
- 5
Step 5
In a separate bowl, crack the eggs and whisk them with a whisk until a homogeneous mixture is obtained.
- 6
Step 6
Into the bowl with the dough, pour the beaten eggs, add starch, baking soda (do not neutralize), and sugar.
- 7
Step 7
Mix all these ingredients with a whisk until a smooth pancake batter is obtained.
- 8
Step 8
Grease the pan with vegetable oil using a silicone cooking brush and heat over medium heat. Pour a portion of batter onto the heated pan using a ladle, spreading it to form a pancake across the entire surface of the pan by slightly tilting the pan from side to side in your hands.
- 9
Step 9
Fry the pancake on both sides until golden brown.
- 10
Step 10
Place the hot pancakes on a plate and serve.
- 11
Step 11
Ready. Serve at the table.