Pancakes for the holiday table
Description
The baking is simple and quick. I'll share with you my favorite pancake recipe. What's special about them? You can make them with milk, water, or any fermented dairy product (like ryazhenka, kefir, or buttermilk). The pancakes turn out thin and are perfect for any filling. They don't tear, yet have a delicate texture. The ratio of salt to sugar is ideal. I could praise them endlessly—be sure to try them! These pancakes are great for a festive table or to add variety to any everyday meal.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with salt and sugar.
- 3
Step 3
Add milk. You can use milk and water in equal proportions.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix and add the butter.
- 6
Step 6
Mix everything again until smooth. The dough is ready.
- 7
Step 7
Heat a skillet and grease it with oil (greasing once before the first pancake is enough). Pour the batter with a ladle, spreading it evenly across the skillet. Cook the pancakes on both sides until golden brown. To prevent the edges from drying out, stack the pancakes as you cook and cover them with a towel.
- 8
Step 8
You can serve the ready-made pancakes on their own with honey, sour cream, or jam. Today I suggest a festive version—filled with cottage cheese and red fish, which I previously cut into small cubes. You can prepare any other filling to your taste.
- 9
Step 9
Place the crepe on a flat surface. Spread the filling closer to one edge.
- 10
Step 10
Fold the edges on both sides, then carefully roll up the crepe into a roll. Prepare all the crepes in this manner.
- 11
Step 11
Pancakes for the holiday table are ready. Cut them in half, garnish with herbs, and serve.