Beer Pancakes without Milk
Description
Perfect with tea and coffee. You can also make the rosy pancakes with beer if you like such pastries. Beer does not affect the taste of the pancakes; they turn out appetizing and tender. You can prepare them sweet or savory, depending on your preferences. Serve the pastries with pâté or dip, or with jam or jelly.
Instructions
- 1
Step 1
Prepare the listed ingredients. The type of beer does not matter, just dark beer will give the dish a slightly bitter flavor note.
- 2
Step 2
Pour the beer into a deep container, crack the chicken eggs into it as well, add salt. Beat everything with a whisk for about 2–3 minutes.
- 3
Step 3
Add premium wheat flour and beat again. Pour in the vegetable oil and stir. Let the dough rest for 15 minutes aside so that the gluten activates.
- 4
Step 4
Heat the pan and pour in some batter. Cook the pancake on each side for 1–2 minutes and place it on a plate. Continue in the same way with the remaining pancakes.
- 5
Step 5
Serve them at the table warm with any sauces and fillings.