Steamed pancakes
Description
The recipe won't take much time. 1. First, prepare the pancake batter. Pour a little milk into a bowl, add eggs, flour, salt, and sugar. Mix all the ingredients. Gradually add more milk, stirring vigorously to prevent lumps. The batter should be liquid, with a consistency similar to sour cream. 2. Now grease the multicooker bowl with oil and set it to the "Baking" mode. Pour the batter into the bowl and cook the pancakes for 5 minutes on each side, carefully flipping them with a spatula. Place the cooked pancakes onto a plate. 3. Now prepare the filling for the pancakes. Chop onion into small pieces and add it to the ground meat. Season with salt and pepper to taste, then mix thoroughly. 4. Place a portion of the filling onto each pancake and roll them up as convenient. Pour hot water into the multicooker up to the middle mark. Place the steam rack inside and grease it with oil. Carefully arrange the rolled pancakes on the rack, making sure they don't touch each other. 5. Set the multicooker to the "Steam" mode and set the timer for 20–25 minutes. Watch carefully—the time may need slight adjustment depending on the pancake size. Once done, remove the pancakes from the multicooker; they will be fully cooked. That's the whole secret. Serve with tea or coffee.