Yeast pancakes on sponge dough
Description
Yeast-leavened sponge pancakes turn out exceptionally delicious. They are also much easier to cook—they don't tear, and the batter spreads well over the pan, resulting in perfect, delicate, lacy thin pancakes. With this recipe, the first pancake never fails. Of course, all this requires some investment—time, in our case. Preparing sponge pancakes takes about 1.5 hours; if you have that time, the result will delight you. Here is a step-by-step recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the yeast in warm water and let it sit for 20 minutes. Then add 2 tablespoons of flour, mix well, cover with a towel, and leave in a warm place for 30 minutes. During this time, a pleasant bread-like aroma should develop.
- 3
Step 3
Now add the egg, vegetable oil, sugar, and milk to the dough.
- 4
Step 4
Finally, add the remaining flour, beat well with a mixer, and let the mixture stand for another 30 minutes.
- 5
Step 5
The batter is ready for making pancakes. Pour a small amount of batter onto a well-heated skillet and cook without oil on both sides until browned.
- 6
Step 6
Pancakes can be served this way with jam, or you can wrap cottage cheese in them and bake in the oven for 15 minutes. You'll get delicious filled pancakes!
- 7
Step 7
The pastry is ready. Serve with tea.