Pancakes on sponge dough
Description
Delicious baked treat for the whole family. 1. First, prepare the sponge. Warm up 2 cups of milk slightly and dissolve the yeast in it. 2. Add a pinch of sugar and about 1 cup of flour. Mix thoroughly until smooth. Cover the bowl with a clean towel and place in a warm spot. Let it sit for about an hour. 3. In a small bowl, beat the eggs with salt and sugar. 4. Pour the egg mixture into the sponge and add the remaining flour. Begin mixing until the dough becomes smooth. Optionally, you can add orange or lemon zest, cinnamon, vanilla, or other flavorings to the recipe. 5. Gradually pour in milk, continuing to stir. At the end, don't forget to add vegetable oil. 6. Place the dough in a warm place again and let it rise. Watch the process, stir gently after the first rise, let it rise again, then stir once more. 7. After the next (third) rise, you can begin frying. Preheat the skillet thoroughly beforehand. That's the secret. Serve warm or cooled. Perfect with tea.