Thin sweet pancakes made with milk

Description

Homemade pastries for tea. I often make pancakes and have tried many different recipes. Recently, I found an interesting recipe for Somali pancakes, and today I'll share how to make them. They are very similar to regular thin sweet milk pancakes, but they include spices (ginger and cardamom) that enhance the sweetness and give a unique flavor. These pancakes are served with honey and clarified butter. They can be enjoyed with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour several times. Add salt, sugar, eggs, and part of the milk, and mix until smooth. Add spices and pour in the remaining milk. Let the batter rest for 20–30 minutes.

2. 2

   Step 2

   Now let's start baking the pancakes. Heat a frying pan and add a little vegetable oil. Pour the batter with a ladle and spread it thinly over the entire surface, frying the pancakes on both sides until golden brown.

3. 3

   Step 3

   When you have baked all the pancakes, you can stack them on a plate or fold them into envelopes, then pour melted clarified butter with sugar or honey over the top.