Thin milk pancakes (with holes)

Description

Delicious baked goods for the whole family. If you don't plan to serve the pancakes with filling, serve them immediately after cooking. They are served with butter, honey, jam, condensed milk, or sour cream. Cook the pancakes on a special pancake pan, but if you don't have one, an ordinary pan will work too. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Take the milk and eggs out of the refrigerator in advance (30-40 minutes before starting to cook). Pour the milk into a bowl and add the eggs, then mix well.

2. 2

   Step 2

   Sift the flour and add it to the bowl, then add granulated sugar, baking soda, and salt. Pour in the vegetable oil and mix.

3. 3

   Step 3

   Heat a frying pan, add a few drops of sunflower oil, then pour the batter with a ladle and cook on both sides until golden brown.

4. 4

   Step 4

   Serve the pancakes hot, with a piece of butter.