Pancakes with cottage cheese in milk
Description
Perfectly pairs with tea and coffee. For filling, the pancakes should be thin. Such pancakes are best made with milk. You can use milk of any fat content. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
To prepare cottage cheese pancakes, gather the necessary ingredients. Choose soft, non-dry cottage cheese for the filling.
- 2
Step 2
For the pancakes, take the eggs and crack them into a bowl.
- 3
Step 3
Add sugar and a pinch of salt to the bowl.
- 4
Step 4
Then add milk and vegetable oil. Mix.
- 5
Step 5
Add flour gradually, adjusting the dough to the desired consistency.
- 6
Step 6
The dough will be quite liquid.
- 7
Step 7
Heat the crepe pan until hot and grease it with oil. Pour the batter in a thin layer over the entire surface of the pan.
- 8
Step 8
Bake thin golden pancakes.
- 9
Step 9
Place the cooked pancakes on top of each other and cover with a lid. This way they won't dry out.
- 10
Step 10
Pour boiling water over the raisins and let them sit for 10–15 minutes to steam. Then rinse the raisins under cold water and dry them.
- 11
Step 11
For the filling, mix the cottage cheese with sugar and raisins. Add sour cream, setting aside a little for baking.
- 12
Step 12
Place a little of the cottage cheese filling onto the pancake and roll it up into a roll.
- 13
Step 13
Lightly grease the baking dish with vegetable oil and place the pancakes in it.
- 14
Step 14
Brush the pancakes with sour cream and place them in an oven preheated to 180 degrees for about 12-15 minutes.
- 15
Step 15
During baking, the sour cream will soak into the pancakes.
- 16
Step 16
Place the finished pancakes on a plate and serve.