Pancakes with milk and baking powder
Description
The recipe won't take much time. Usually, I add baking powder to pancakes, but not to crepes. This time I decided to try making crepe batter with baking powder—and I don't regret it! The crepes turned out very tasty, fluffy, and soft. To make milk crepes with baking powder, we won't add much sugar to the batter. This results in not overly sweet crepes, which can then be filled not only with cottage cheese but also, for example, with meat. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix eggs, sugar, and salt in a bowl.
- 3
Step 3
Using a whisk or mixer, beat until a light foam forms, then add the vegetable oil.
- 4
Step 4
Pour in the milk and mix.
- 5
Step 5
Gradually add the flour and baking powder.
- 6
Step 6
Mix thoroughly so that there are no lumps.
- 7
Step 7
Fry the pancakes on a preheated skillet, adding a little vegetable oil to it. I pour in less than a full ladle, as I prefer thin pancakes.
- 8
Step 8
Fry until golden brown.
- 9
Step 9
You can spread the ready-made milk pancakes with baking powder with butter and serve with your favorite filling.